The equipment and systems of a 300-ton capacity wine cellar of European and traditional winemaking technology, supply/installation/training of operators/start-up of production on 1 September 2022.
- Grape reception – Destemmer & crusher/screw pump of grape must / pneumatic grape press.
- Tanks – European stainless steel (SS) tanks/vinification with automated recirculation – over pump/wine storage / thermos-isolated tanks for cold stabilization of the wine. All SS tanks in the cellar are equipped with time relays and cooling jackets.
- Refrigeration system – to control the temperature of fermentation, cold stabilization in isolated thermos tanks, and wine storage -all tanks in the cellar are equipped with automatic systems and cooling jackets to control the temperature of the tanks.
- Pumps – for moving wine and wine must.
- Filtration – plate filter/diatomic – kizilgur and membrane – microfiltration at the final stage of wine bottling.
- Wine and vodka – „Chacha“ bottling line: rotary triblock – rinsing/filling / natural wine straight cork – vacuum, nitrogen options.
Labeling unit with PVC and Polylaminate capsule, the bottle infeed, and final / bottle collecting table of the bottle transporter.
